Bay Leaf

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Bay leaves have a quite unique incomparable flavor that has been a favorite in Mediterranean and Asian cooking since ancient times. This can be seen in the bay leaf crown that Cesa r wears or the fact that in the first roman cookbook bay leaf is scribbled down as an essential part of the pantry.These Chinese bay leaves have a minty, piney, bitter citrus flavor with notes of cinnamon and black pepper. The slight bitterness works well in meat stews or heavy sauces. Show more