Bay leaf (Bay laurel )

Plant Club Verified independent store

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Bay leaf, also known as laurel, is a fragrant culinary spice used to add subtle, herbal depth to soups, stews, and meat dishes. Sold as whole dried leaves, it's a pantry staple for slow-cooked, savory cooking. Details: Whole dried bay leaves (Bay laurel)Use: Add whole leaves to simmering dishes and remove before serving Show more