Bay leaves add a boost of savory flavor to soups, stews, sauces, and other hearty dishes. Infuse bay leaves into broths or sauces to release their minty flavor with subtle hints of pepper and pine. Botanical Name:Laurus nobilis Origin:Turkey **It is the policy of Desired Elements, LLC. not to advise or recommend herbs for medicinal or health use. Please consult a health care provider before pursuing any herbal treatments. *** Information and statements about the products on this site have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease. You should not use the information contained here for diagnosing or treating a health problem or disease, or for prescribing any medication. We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any other medications. ***
