Bright, tangy, and deeply complex—this preserved Meyer lemon paste is the secret ingredient your pantry’s been waiting for. Made by barrel-aging California Meyer lemons with salt, peppercorn, Bay leaf and pickled garlic for up to three years, then puréeing into a spoonable, spreadable, pourable paste. Due to the natural curing process, you may notice color variations from yellow to amber. This is normal and does not impact the flavor or quality. Favored by yogurt and buttermilk for marinades and dressings. A friend of fish and fowl. Beloved by dips and sauces. It's a fixture at the butcher and baker and a permanent resident of pasta dishes. Why you’ll love it: Crafted with organic Meyer lemons and aged for deep, layered flavor Adds vibrant citrus complexity to both savory + creamy dishes Small-batch, made in California with time-honored tradition Plant-based, vegan, gluten-free, sugar-free and organic How to enjoy Whisk into marinades, salad dressings, or herb butter Stir into creamy pasta sauces, soups, or pesto Pair with fish, chicken, or roasted veggies Mix into Bloody Mary’s, savory cocktails, or dips like creamy artichoke and horseradish cream Product Size: 4.2 oz. Serving Size: 1 tbsp. Ingredients: Meyer Lemons, Salt, Tellicherry Peppercorn, Bay Leaf, Pickled Garlic (Garlic, Water, Vinegar, Salt) Allergens: N/A Shelf Life: 6 months
