Bay Leaf

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BAY LEAVES are native to Asia Minor. They have a camphorous flavour with warm, mineral-oil notes. Dry bay leaves have a more intense flavour than fresh ones. They are an essential ingredient in HERBES DE PROVENCE , BOUQUET GARNI & PICKLING SPICE. You find them in cuisines all over the Mediterranean. ***This product comes in a resealable bag. SUGGESTED USES: BAY LEAVES are used whole to infuse sauces and soups, and are then plucked out before serving due to their size and texture. RECIPES: Seafood Gumbo Filé Preserved Lemons Salt Baked Fish with Pink Peppercorn Sauce Net Weight - Whole 5g Show more