Bay Leaves

EDEN'S HK Verified independent store

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Fresh Bay leaves offer a woodsy, herbal and slightly floral aroma reminiscent of rosemary, pine, and citrus. Cook It Bay leaves are used in stocks, sauces, soups, and stews. Bay le aves can be used whole or crushed, but if they are crushed, they should be contained in a tea infuser for convenient removal after cooking. Country of import: France Selling unit: Price per punnet of approx. 30gr weight. Show more