Bayab Palm & Pineapple Gin is a South African gin built on a palm-sap base, infused with pineapple from the Hluhluwe region of KwaZulu-Natal — a rich, balanced, tropical gin inspired by the cultures and landscapes of Africa.Bayab starts with palm sap, harvested by tapping the palm tree, which forms an earthy, distinctive base unlike grain-based gins. To complement it, the gin is infused with pineapple sourced from the lush Hluhluwe region in KwaZulu-Natal, South Africa, adding tropical sweetness and a refreshing lift. The result is a fusion of rich, earthy, and tropical flavors that reflect its African origin.Tasting Notes Nose: Tropical pineapple with an earthy palm base Palate: Rich and balanced — sweet pineapple over an earthy, rounded base Finish: Long, delicate, and complex Specs Origin: South Africa Style: Flavored Gin — Palm & Pineapple Base: Palm sap Key Infusion: Hluhluwe pineapple (KwaZulu-Natal) Size: 750ml Browse all gin at Wooden Cork.Frequently Asked QuestionsWhat does Bayab Palm & Pineapple taste like?Tropical and rich — sweet pineapple over an earthy palm-sap base, finishing long, delicate, and complex.What is the palm-sap base?Bayab is built on palm sap harvested by tapping the palm tree, giving it a distinctive earthy character unlike grain-based gins.How should I serve it?Great over ice or in a tropical Gin & Tonic with a pineapple garnish, where the fruit and earthy base balance each other.{"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"What does Bayab Palm & Pineapple taste like?","acceptedAnswer":{"@type":"Answer","text":"Tropical and rich — sweet pineapple over an earthy palm-sap base, finishing long, delicate, and complex."}},{"@type":"Question","name":"What is the palm-sap base?","acceptedAnswer":{"@type":"Answer","text":"Bayab is built on palm sap harvested by tapping the palm tree, giving it a distinctive earthy character unlike grain-based gins."}},{"@type":"Question","name":"How should I serve it?","acceptedAnswer":{"@type":"Answer","text":"Great over ice or in a tropical Gin & Tonic with a pineapple garnish, where the fruit and earthy base balance each other."}}]}
