These oysters are cultivated in suspended cages at the mouth of Hood Canal, where they thrive in 60 feet of cold, fast-moving water. Surrounded by the breathtaking beauty of the Pacific Northwest, they are grown alongside Washington's pioneering sustainable kelp farms. The result is a truly exquisite delicacy that embodies the purity and richness of its pristine environment. Grow Area: Hood Head, n. Hood Canal, WA Size: 2.50 - 3.00 inches Taste Profile: High salinity with succulent umami, cucumber finish Grow Method: Suspended (floating) aquaculture, mechanically tumbled Remember that consuming raw or undercooked shellfish increases the risk of foodborne illness. WARNING: Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov/food
