Satisfy your cravings with rich, smoky flavour and clean, high-quality protein. Our BBQ Biltong is crafted for those who want an authentic, meaty snack that’s as rewarding as it is wholesome. Every bite delivers tender texture and bold barbecue depth - the perfect balance of savoury and spice. We make it from grass-fed Aberdeen Angus silverside, sourced from certified UK farms for superior quality and traceability. Using a 400-year-old South African method, each batch is carefully prepared to achieve medium-wet tenderness and full-bodied flavour. The result is real biltong: flavourful, protein-rich, and masterfully balanced. Made in-house at our Wimbledon HQ, our process gives us full control over flavour, consistency, and texture, so every slice lives up to our promise of craftsmanship without compromise. Serving Suggestion Enjoy as a protein-packed snack straight from the pack, pair it with a cold craft beer or smoky bourbon, or add slices to a charcuterie board for an elevated meaty finish. Ingredients Beef (made with 200 g beef per 100 g finished product), malt vinegar (from barley, contains gluten), black pepper, salt, Worcestershire sauce (contains anchovies), coriander, preservative (E202), potassium sorbate. Allergens Contains barley, gluten, and fish (anchovies). Storage Store in a cool, dry place. Once opened, refrigerate and consume within 3 days. Please note: Our biltong is sent pre-sliced.
