There’s a reason bourbon and barbecue are a worldwide favourite. Smoke, sweetness and beef just work - and this one delivers it with full force. The Beef Chief take on Bourbon BBQ is all about depth. Layers of smokey BBQ flavour backed by rich bourbon notes that soak right into the meat and get stronger the longer you chew. It eats like a slow-marinated steak that’s been dried down the old-school way. Proper beef texture. Full-on flavour. No shortcuts. The Chief’s Beef Jerky Recipe While there’s zero alcohol in the finished product, our Bourbon BBQ Beef Jerky starts with an Australian-made bourbon-style BBQ marinade that’s built for flavour absorption, not surface coating. We let the sauce soak deep into premium Australian beef before slow drying at low temperatures, so the flavour becomes part of the meat - not something sprayed on after. The result is a sweet, salty, smokey chew that tastes richer with every bite. This flavour is also part of our gluten free beef jerky range, so no one misses out.
