Here's a way to spice up your same old chicken wings. This dish always gets rave reviews from guests and our customers. Makes approximately 25 wings | Prep time: 15 min | Cook time: 20 - 25 min Ingredients: 1 kg chicken wings 1½ tbsp Jaswant’s Kitchen Tandoori Masala 2 tsp Jaswant’s Kitchen Tadka Masala 4 tbsp canola oil 1 tbsp plain yogourt 2 tsp kosher or sea salt ½ tsp Jaswant's Kitchen Garam Masala 2 tsp garlic paste (or minced) 2 tbsp ginger paste (or minced) 3 tbsp lemon juice 2 tbsp coriander (chopped) 1 tsp Thai or other hot chili (minced) or more to taste 1 tsp mango powder - amchur (optional) Directions Marinade: Mix together Jaswant’s Kitchen Tandoori Masala, Jaswant’s Kitchen Tadka Masala, yogourt, salt, garlic, ginger, lemon juice, oil, chillies and coriander. Add chicken wings and marinate for 1 hour or for best results overnight. Preheat BBQ on high heat until hot. Rub the grates with cooking oil and cook the wings on low heat or indirect heat (turn off the set of burners where you are cooking the wings and keep other burners on high) to avoid flare-ups. Turn wings occasionally, until the chicken is browned and no longer pink on the inside, 20 to 25 minutes. Optional final step for extra flavour: Once wings are cooked toss them gently with mixture of garam masala and mango powder. This marinade would be perfect for larger pieces of chicken as well (drumsticks and thighs). Serve with coriander or mint chutney and enjoy!
Related
Related
Related