The ultimate go-to guide for entertaining guests with a barbecue, whatever the season (or weather). Here are 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some extra carbs and a dessert - all customisable and all incredibly delicious. Find go-to grilling ideas and menu suggestions such as: Honeydew and Jalapeno Sours; Charred Tomato 7-layer Dip; Sticky Agrodolce Sausages; Curried Brown Butter Potato Salad; Grilled and Chilled Peppers with Harissa, Pineapple and Lime; and Tequila Macerated Strawberries. Fire up your barbecue, fill your glass and invite your friends. Author: Graves, Helen Publisher: Hardie Grant Format: Hardback Publication Date: 18/04/2024 ISBN: 9781784886806 B-Code: B072117 Illustrated: Colour photos Pages: 192 Dimensions: 225x175mm
