Cultured Virginia Apple Bourbon BBQ Tempeh Jerky

Chaotic Good Tempeh Verified independent store

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Smoky, sweet, and seriously chewy. Apple cider cooked down with tomato, tamarind and smoke — sweet, savory, satisfying. We marinate small batches of fermented chickpea tempeh in ou r Virginia apple bourbon glaze, then slow-dry it for that signature jerky pull.20g protein · 16g fiber per bag.Whole chickpeas, culture, time — a 2,000-year-old technique, not a lab process. Rhizopus mycelium binds the beans, breaks down the bad stuff, and makes the good stuff more bioavailable. No isolates. No extrusion. No meat cosplay. Plant-based protein from fermented chickpea tempeh Soy-free, made from chickpeas Seed-oil-free, no sunflower, canola, or soybean oil Small-batch, made by hand No artificial preservatives Available in 2.5 oz, 5 oz, and 1 lb. Ships nationwide, free over $35. Show more