Like a summer BBQ but less sticky. We’ve slow-roasted and shredded the most succulent pork before tossing it in our very own sweet & smoky sauce and tucking it into our flaky pastry. No cutlery, no cleanup, all flavour. 🍺 Pairs well with: back deck beers, your parents’ picnic table, and a side of coleslaw. Ingredients: Pork, White flour, Butter, Water, Ketchup (tomato, sugar, distilled vinegar, salt, onion powder, spices, natural flavour), Organic whole wheat flour, Liquid egg, Onion, Diced tomatoes (tomatoes, tomato juice, may contain citric acid), Sugars (brown sugar, molasses), White vinegar, Salt, Garlic, Hot sauce (water, vinegar, garlic, hot peppers, tomatoes, liquid sugar, rum, spices, xanthan gum), Black pepper, Dry mustard Contains: Egg, Milk, Mustard, Wheat COOKING INSTRUCTIONSCONVENTIONAL OVEN Cook thoroughly from frozen.Remove from plastic pouch. Bake pie on parchment paper at 425°F for 40 minutes or until golden.