BD6F | 43" L

C Nelson Manufacturing Verified independent store

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The centerpiece of a traditional ice cream parlor, the conventional dipping cabinet has an area designed for a topping center. It features stainless steel flip lids, built-in count er flexibility, and double-stacking tubs for extra storage.The Flavor Rails (FR) is insulated and exposed to the refrigeration section, maintaining temperatures between 40°F to 50°F for storing chilled fruits, candies, and various toppings. *1 Year Warranty Parts & Labor Add a 4 year warranty on compressor parts for an additional $100. 6 Scooping / 4 Cold StorageMax Capacity 13 - 3 Gallon Tubs Exterior Dimensions43.50” L x 30.25” D x 39.50” H Typical Lead Time1-8 Weeks Show more