Ohishi SLD Kurouchi Tsuchime Gyuto 240mm Wenge Handle

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A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's c utting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. Brand: Ohishi 大石 Profile: Gyuto Size: 240mm Steel Type: Semi-Stainless Steel Steel: SLD, Soft Stainless Clad Handle: Wenge & Pakka FerruleTotal Length: 401mm Edge Length: 243mm Handle to Tip Length: 259mm Blade Height: 49mm Thickness: 4.9mm Handle Length: 142mm Weight: 209g Hand Orientation: Ambidextrous Show more