A crisp and crunchy 4-day sprout. Beautiful red beans, can be used for short sprouts. Adzuki beans can also be soaked and cooked in soups and stews. Days to Sprout: 2-4 days Soak Time: 6-12 hours Yield: 1/2 cup of dry seed yields 2.5 cups of sprouts. Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer! Sprouting Directions: Soak: Day 1; Put 1/4 cup seed in a wide mouth jar with a sprouting lid. Add water, swirl, and drain. Refill jar with water and soak 10-12 hours. Use hot water for best results. The temperature from your hot water tap is perfect. Drain well and invert jar at an angle on a sprouting rack, or in a bowl or drain rack.Rinse: Twice a day, refill jar with cold water, swirl, and drain.Enjoy! Ready to eat in (3-4) days. Refrigerate to store.(Adzuki beans are a slow growing bean, so don’t be surprised if it takes a day or two longer for the tails to emerge on the adzuki beans than other beans.)
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