LIMIT ONE PACKET PER ORDER. This is a dry or shellout bean that in Whanganui is dwarf, but in northern New Zealand it is a weak climber. The beans are a cooking bean which can be used in any bean dish like chili and for making bread. An heirloom variety that was originally passed on from a Tuscarora elder – the Tuscarora are one of the Six Nations of the Haudenosaunee (aka Iroquois). The beans are specifically used by the Tuscaroras for making a traditional corn bread with beans in it. This bread is made by boiling a mix of corn flour and beans. You can find many variations of the recipe by googling Cherokee Bean Bread Recipe. https://www.pbs.org/food/recipes/cherokee-bean-bread Profits from the sale of this product are paid to the Heritage Food Crops Charitable Trust. Seed is not commercially produced but is grown and collected by the trust. Every attempt to provide quality seed has been made, however no guarantee is given for germination, and no refunds or replacements will be given. Seed is limited and purchase is seen as a donation to the trust to support their ongoing work.
