Bean, Garbanzo

Mumm's Sprouting Seeds Verified independent store

→

Perfect for making your own sprouted hummus! Days to Sprout: 2-3 Soak Time: 6-12 hours Yield: 1/2 cup of dry seed yields 2.5 cups of sprouts Storage: Our seeds should sprout well f or a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they'll last even longer! Sprouting Directions Soak: Put approximately 1/4 cup seed in a wide mouth jar with a sprouting lid. Add water, swirl, and drain. Refill jar with water and soak 6-12 hours. Drain well and invert jar at an angle on a sprouting rack, or in a bowl or drain rack. Rinse: Twice a day, refill jar with cold water, swirl, and drain. Enjoy! Ready to eat in (2-3) days. Refrigerate to store. Helpful tip: If you notice hard seed after soaking, next time soak longer or use hot water 125F/50C let water cool down while soaking for 4-12hrs. Experiment with what works best. Show more