Minimum Seed Count: 20 The Hidatsa Shield Bean is a traditional heirloom dry bean preserved by the Hidatsa people of the Northern Plains. Each bean has a distinct shield-shaped marking in tan and brown, giving it a unique patterned look. Plants grow as sturdy semi-runner vines—compact enough for small trellises, but productive enough to fill baskets at harvest. The beans have a rich, earthy flavor and hold their shape well when cooked, making them excellent for soups, stews, and long-simmered dishes. Reliable in heat, drought, and short-season gardens, this variety remains a favorite for growers wanting beauty, history, and dependable yield. 🌱 Planting Guide When to Plant Direct sow after all danger of frost Soil temperature should be 60–70°F for fast germination Avoid cold, waterlogged spring soil How to Plant Depth: 1 inch Spacing: 3–4 inches apart Rows: 18–24 inches apart Support: Benefits from a short trellis, netting, or tripod support (semi-runner habit) Growing Conditions Light: Full sun (6–8+ hours/day) Soil: Well-draining, moderately fertile pH: 6.0–7.5 Beans prefer leaner soil—avoid heavy nitrogen fertilizers Care Tips Keep soil evenly moist until flowering Once pods form, water a bit less to encourage healthy dry-down Mulch to prevent soil splash and maintain moisture Good airflow reduces mildew and disease Harvest For dry beans: Allow pods to fully dry and turn tan/brown on the vine Harvest when pods rattle and beans are hard Finish drying indoors if weather turns wet For fresh shelling beans: Pick when pods are plump but still green Storage Store completely dry beans in a cool, dry container For long-term storage: freeze beans 48 hours to eliminate pests
