A customer favorite, this stoneware bean pot is perfect for baking beans the traditional way — slow, flavorful, and straight from the oven. It’s as functional as it is beautiful, making it a staple for hearty, home-cooked meals. Each piece is hand-thrown by skilled potters in Marshall, Texas, then hand-painted, glazed, and kiln-fired at 2200°F for lasting quality and everyday use. Crafted with care, it’s built to last in both form and function. ✨ Baking Tip: Soak and boil your beans for 45 minutes to 1 hour in a separate pan. Transfer to the bean pot with cooked bacon and additional hot water as needed. Cover and bake at 275°F for 3 hours, then uncover and bake an additional 30–60 minutes for rich, flavorful results. Lead-free, food safe Oven, microwave & dishwasher safe Tradition, durability, and flavor — all in one timeless pot.
