Kentucky Wonder Brown is an heirloom developed in Kentucky before 1864. This is the brown-seeded strain of a very popular pole bean and is well-loved for its vigor and fine bean flavour. Expect large clusters of round, curved, 18-25cm (7-10") long silvery-green, fleshy pods. These are virtually stringless with a distinctive flavour. The vines are particularly tall, so provide adequate support for climbing. Kentucky Wonder Brown bean seeds sprout better in cool soils, so they can be planted a little earlier than other pole bean seeds. These beans are well loved for fresh eating, but also because they freeze nicely for storage and winter use. Matures in 70 days. (Open-pollinated seeds) Blue Lake pole bean seeds produce pods that are straight, stringless and unusually smooth, with a stronger flavour than the bush variety. Plants bear lots of dark green pods that are round to oval, tender and meaty, 15-18cm (6-7") long. Blue Lake has a very long harvest window, and will keep producing new pods as long as the vines are kept picked. Provide a pole or trellis for this tall vine to grow up. This variety is hugely popular for its productivity in the Prairies and other short season growing regions. Matures in 70 days. (Open-pollinated seeds) Kentucky Blue This AAS Winner combines the great flavour of Kentucky Wonder with the cool season hardiness of Blue Lake. Its long, round pods are dark-green and straight, and the plants bear over a long season. The plants grow to 2.5m (8’) and the pods are best at 15-18cm (6-7”). Kentucky Blue pole bean seeds were bred by Dr. Calvin Lamborn, and remain a West Coast Seeds standby favourite after all these years. Matures in 70 days. (Open-pollinated seeds) Kentucky Blue This beautiful plant features dark purple leaves and pods that follow attractive, light purple flowers. It makes a very striking and useful screen in the garden. This productive variety flowers before all other beans, and handles cool conditions well. The purple pods keep their flavour and tenderness even when very long, and turn green when cooked. The pods grow to 13cm (5") long and keep their flavour and tenderness long after they are picked. They turn green when cooked. The plants are extremely productive, and the pods just keep coming as long as they are picked. The seeds are beige. Matures in 70 days. (Open pollinated seeds) Hilda Romano Hilda Romano pole bean has flat pods, no strings, and great flavour. This bean is one of the first to produce in the summer and keeps going until frost if kept picked. It needs a strong support, but produces an incredible harvest. The pods grow to 23cm (9”) long and the plants are BCMV resistant. This is a similar bean to Helda, bred in southern Europe, but Hilda produces a slightly longer bean that stays tender for longer as the pods mature. Matures in 60 days. (Open-pollinated seeds) Seychelle Organic Fast growth, early maturity, and a long, productive season are the hallmarks of this remarkable pole bean. Seychelles Organic is an AAS winner for outstanding productivity and flavour. Its vines climb straight up, 2.1-2.7m (7-9') tall, clinging to whatever trellis is provided. The plump, stringless beans are perfect at 13-15cm (5-6") long, and as long as they are kept picked, the plants just keep producing more. With adequate support, this pole bean can even be grown in patio containers. Seychelles Organic pole bean seeds come from Dutch breeding and boast good resistance to Bean Common Mosaic Virus. Matures in 55 days. (Open-pollinated seeds)
