Bean There, Dripped That | Filter Coffee Bright β’ Crisp β’ Complex Bean There, Dripped That was crafted for coffee lovers who enjoy exploring the finer details in every cup. Designed specifically for filter coffee, pour over brewing and manual brewing methods, this specialty coffee blend celebrates clarity, sweetness and vibrant fruit character while remaining beautifully balanced and approachable. Crafted from premium specialty coffee beans sourced from Peru and Tanzania, this blend combines coffees grown in rich volcanic soils and ideal climates that encourage slow cherry maturation and exceptional flavour development. The result is a clean, expressive cup that showcases the unique characteristics of each origin. Every bag of coffee beans delivers a smooth foundation of mild chocolate sweetness layered with bright citrus notes and a refreshing lemon-like acidity. Delicate floral undertones and subtle fruit complexity create a lively and engaging cup that evolves as it cools. Whether you're brewing with a V60, Chemex, Kalita Wave, AeroPress or your favourite batch brewer, Bean There, Dripped That delivers a vibrant and rewarding coffee experience from the first sip to the last. Freshly roasted in Brisbane, every bag is crafted to highlight sweetness, clarity and origin character. Tasting Notes π« Mild Chocolate π Bright Citrus π― Honey Sweetness πΌ Delicate Floral Notes π Refreshing Lemon Acidity Roast Profile Medium-Light Roast Every bag is freshly roasted to highlight origin character, sweetness, and clarity while maintaining balance and body. Origins Peru | 1800+ MASL Contributes sweetness, body, and smooth chocolate notes. Tanzania | 1050β1400 MASL Adds vibrant citrus character, brightness, and lively acidity. Processing Washed Process The washed process enhances clarity and transparency in the cup, allowing the unique characteristics of each origin to shine through with exceptional cleanliness and balance.Curious about the washed process? Learn how washed coffee is processed and why it's prized for its clarity, sweetness and clean finish in our guide: What Is Washed Coffee? Varieties Bourbon β’ Typica β’ Select Regional Varieties These traditional varieties contribute to the blend's sweetness, complexity, and refined flavour profile. Best Suited For β V60 β Kalita Wave β Aeropress β Chemex β Batch Brew β Filter Coffee β Espresso (for those who enjoy a bright, fruit-forward profile) Body & Acidity Body: Medium-Light Acidity: Bright and Citrus Driven Sweetness: Honey and Milk Chocolate Finish: Clean, Crisp, and Lingering Brewno Notes Bean There, Dripped That is our tribute to specialty filter coffee. While many blends are roasted primarily for espresso, this coffee has been developed specifically for pour over and manual brewing, where its clarity, complexity and delicate flavour nuances can be fully appreciated. Freshly roasted in Morayfield, North Brisbane, this blend rewards slower brewing, thoughtful preparation, and those moments when coffee becomes more than just a caffeine fix. Because sometimes the journey is just as enjoyable as the destination. Why You Will Love It! β Freshly roasted in Brisbane β Designed specifically for filter coffee β Perfect for V60, Chemex & AeroPress β Premium Peruvian & Tanzanian coffee beans β Sweet citrus flavor with floral complexity β Roasted in small batches β Australia-wide delivery
