Workshop Details 📍 Held at Mr Bucket Chocolaterie – Dempsey Factory💵 Price is inclusive for one (1) participant What’s Included 🍽️ 5-course cacao-inspired menu pairing including dessert🍫 Behind the Scenes look of Mr Bucket's Kitchen What You’ll Experience Step into the world of cacao and chocolate through a guided, immersive journey: Learn the heritage and history of chocolate and cacao Understand cacao-growing environments and how terroir shapes flavour Discover the bean-to-bar chocolate-making process from start to finish Observe live chocolate tempering and moulding techniques in action Hands-On Experience Get up close with cacao in its rawest form: Crack cacao beans using a mortar and pestle Winnow to separate husk from nibs Grind cacao nibs into a rich chocolate paste Experience the transformation from cacao to early-stage chocolate Hands on experience of chocolate tempering happens during the class Sustainability & Craft Gain a deeper appreciation for the craft and impact behind every bite: Learn how cacao husks and by-products are sustainably repurposed Understand zero-waste practices and full ingredient utilisation Discover how we work directly with farmers across Asia Explore how Mr Bucket champions Asian cacao and local innovation Taste single-origin chocolate through community-supported sourcing Important Notes Entry is strictly for ticket holders only Sessions begin promptly; latecomers will not be accommodated Missed portions of the experience will not be repeated or compensated Rescheduling requires a minimum of 7 days’ notice and is subject to availability This experience includes live kitchen demonstrations and tastings Please note that due to the nature of the workshop we will not be able to accomodate to any dietary restrictions (Dishes do include nuts, dairy, gluten) Participants must be 12 years & above
