Cotswold Gold Bearnaise Sauce Our delicious Cotswold Gold Bearnaise Sauce made from free range eggs is rich & creamy. It is an indulgent accompaniment to meat or vegetables & is particularly delicious with steak. Made from our extra virgin cold pressed rapeseed oil means that it is also healthier than other sauces on the market. Developed after featuring on the BBC with Raymond Blanc & James Martin. Contains all natural ingredients No added colours, flavours or preservatives Suitable for vegetarian diets Contains: Extra Virgin Rapeseed Oil (32%), Rapeseed Oil, Free Range Whole EGG (10%), Free Range Whole EGG yolk (2%), Butter (MILK)(13%), White Wine Vinegar, Shallots (5%), Lemon Juice, Sugar, Salt, Tarragon (1%), Dijon MUSTARD (Water, MUSTARD Seeds, Alcohol Vinegar, Salt), Black Pepper, Xanthan Gum, Guar Gum
