Indulge your sweet tooth with Beatrix Bakes: Another Slice by the acclaimed baker Natalie Paull. Following the success of her first bestseller, Natalie returns with an all-new collection of vibrant, creative recipes that will captivate both longtime fans and newcomers. This delightful compilation features the beloved cakes and desserts Natalie has cherished since closing her iconic Melbourne café and bakery in 2022. By popular demand, it includes legendary recipes that were missing from the original Beatrix Bakes—think luscious lemon cream tart and decadent chocolate sour cream layer cake. Explore a treasure trove of recipes for irresistible cookies, tray bakes, cakes, tarts, pies (and even a strudel), along with doughs and ambitious baking projects perfect for your weekends. The book also offers Beatrix baseix essentials such as cream, custard, ganache, fruity bits, and cake-cessories like honeycomb, toffee, streusel, and spice. Plus, you'll find the beloved Adaptrix tips for handy substitutions, all presented in Natalie’s warm, encouraging style with just the right amount of firm guidance. Beatrix Bakes: Another Slice is a must-have companion for anyone who can always find room for dessert. Find it at Thinkers & Makers.
