Bechtle has only the best quality durum wheat semolina and fresh eggs. Transparency to the customer is a big part of our philosophy. By working closely with our suppliers, farmers, and millers, we can ensure excellence. We are proud to say that our entire supply chain is completely non-GMO. The eggs used come from cage-free hens. Their diet is very important: it determines the nutrients and the color of the yolk. Eggs are also non-GMO. The dough is smoothly mixed before being formed and carefully dried. Whether made into spaetzle or extruded, the shapes are carefully formed to keep their bright yellow color. Using modern equipment, the best raw materials, and experienced staff, we can produce natural pasta with great flavor and texture. The advantages of Bechtle Egg Pasta are its natural taste, golden color, and enhanced cooking characteristics. Bechtle was established in 1909 in Tuebingen and has over 100 years of experience in "spaetzle" production. Difficult to find outside of Europe, you'll love their rich egg flavor and hearty texture when pairing these delicious noodles with your favorite meat dish or sauce. Ready in about 17 minutes. Net Weight: 255 g. / 9.0 oz.Country of Origin: Germany
