A Chinese-American classic with tender strips of beef and broccoli simmered in our sweet and savory brown soy and ginger sauce. This meal is sold by the portion. One portion is built to feed one person with a hearty appetite or two people with light appetites. Cooking Instructions Slow Cooker Instructions Cook for 8-10 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.) Add rice to your slow cooker for the last 20 minutes of cook time OR boil rice in bag for 12 minutes, then add to the dish before plating. Boil broccoli in bag for 12 minutes, then add to the dish before plating. Instant Pot/Pressure Cooker Instructions Cook for 10-15 minutes from frozen or 8-12 minutes thawed. Boil rice in bag for 12 minutes, then add to the dish before plating. Boil broccoli in bag for 12 minutes, then add to the dish before plating.
