USDA Grass-Fed Arm Roast

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Product Description: Cut from the shoulder, the arm roast delivers dependable tenderness and flavor when cooked low and slow. Sourced from grass-fed and grass-finished cattle, this roast is a reliable choice for classic pot roast, braised dishes, or shredded beef recipes. Grass-fed and grass-finished for clean, natural taste USDA-inspected processing for quality and safety Well-suited for braising, roasting, or slow-cooking Excellent for pot roasts and traditional family meals With its rich flavor and versatility, the arm roast is a cut that consistently produces satisfying results at the table. Available Sizes: Small — 2.6-2.9 lbs Medium — 3-3.3 lbs Large — 3.4 lbs+ Delivery Method: Pick-up only Show more