Beef Arm Roast

Tyner Pond Farm Verified independent store

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Use our 100% grass-fed and finished beef Arm Roast for a pot roast or cut it up for stew meat. It has enough tallow to easily keep the meat moist and tender. You can use a slow coo ker or simply wrap your seasoned roast in foil with the seam at the top to hold in juices and cook in the oven at 225 to 250 for 5 or 6 hours. This is just a butcher’s blade away from the shoulder roast the difference between the two is that the arm roast has a round bone in it and is slightly more tender. For a more elevated experience try our recipe for Italian Osso Buco 2-3 lb Q: How much protein is in an arm roast? A: An arm roast provides roughly 22–24 grams of protein per 4 oz serving. Show more