Beef Back Ribs

Primal Pastures Verified independent store

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Beef back ribs are what's left after the ribeye is removed — which means you're cooking with meat from one of the most prized sections of the animal. From 100% grass-fed, grass-fin ished cattle raised corn-free and soy-free on open pasture. Tender, well-marbled, and built for low-and-slow. Smoke them, oven-braise them, or finish them on the grill. The fat renders down, the meat pulls clean from the bone, and the flavor does everything you want beef ribs to do. Show more