Award Winning Sausages Our gourmet Beef Bacon Maple Sausages are gluten free. Cooking Tip: Ensure that the sausages are out of the fridge at least 10 minutes before cooking. Place on pre-heated hot-pan or BBQ on a low heat, continuing to turn until a nice colour is on all sides. Remove from heat and allow to rest for 5 minutes before serving.
![[FRZ] Beef and Smoked Maple Bacon Chili [GF/LF]](https://cdn.shopify.com/s/files/1/2785/2082/products/refrigerator-148332_1280_6366953a-5de3-4486-92df-07ed26867c21.png?v=1643809065&width=480)