Beef Barley

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A very hearty soup that's perfect to have on a cold night. We slow cook the beef shank and use the bone to prepare the broth along with beef stock to amplify the flavour. The flavo urs from the fresh herbs will stand out. Ingredients: Beef Stock (Water, Concentrated Beef Stock), Maltodextrin, Yeast Extract, Beef Extract, Beef Fat, Natural Flavour, Dimethylpolysiloxane, Beef, Barley, Carrott, Onion, Celery, Garlic, AP Wheat Flour, Salt, Sugar, Worcestershire Sauce, Herbs, Spices Cooking Instructions: Thaw and transfer to a small pot. Heat on medium heat until it boils, stirring occasionally. Show more