Beef Bavette Steak (Flap Steak)

Piccinini Bros Verified independent store

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Bavette, also known as flap steak, is a butcher’s favorite for good reason. This deeply flavored, well-marbled cut loves a hot grill or cast-iron sear and is perfect sliced thin ac ross the grain. Marinate briefly, cook to medium rare, then serve over salad, fries or grilled vegetables for an effortless bistro-style dinner at home. Weight advisory Final total will be adjusted based on actual weight Show more