HALF BEEF BODY – LOCK IN YOUR FAMILY’S BEEF SUPPLY Skip the Supermarket. Beat the Butcher. We raise and process our own premium, grass-fed & finished Lochinvar beef; dressed, cut, packed right to your door in Newcastle & the Hunter Valley.Instead of paying the full butcher retail (~$1,990), you’ll secure half a beef carcass, custom-cut, portioned, and cryovac sealed for freshness, for $1,750. What You’ll Get Perfectly balanced cuts for grilling, roasting, and slow-cooking, with some of the best premium cuts you can find: Sirloin steaks ×8 Eye fillet steaks ×6 Rump steaks ×6 Topside roast ×2 Round steaks ×10 Diced chuck x4 kg Brisket ×1 Corned silverside ×4 Blade roast ×1 Scotch fillet ×14 Short ribs ×1 T-bone steaks×12 Osso Bucco steaks ×6 Beef Sausages ×12 kg Premium mince ×12 kg Dog bones (for the real MVPs) Customise Your Cuts Don’t like a certain cut? No problem. Choose up to 3 substitutions free of charge.Swap your silverside for more mince, your roasts into sausages or Osso Bucco into one big Thors hammer. Your beef, your way.Only 8 half bodies available each month, so order today so you don't miss out.Average turnaround time is 10 days from ordering to delivery.This lasts a family of 4 between 3-6 months, depending on your diet.
