Beef Bone Broth with Fermented Ginger NFH’s slow-simmered, traditionally made beef bone broth is made from the bones and connective tissues of New Zealand grass-fed cattle. Bone broth is a rich source of collagen, featuring the entire spectrum of amino acids as well as vitamins B3, B6, and B12. The smooth flavour and soothing aroma of fermented ginger adds a subtle finish to the flavour profile while amplifying its health benefits. Sonoran University Medicinary recommends consulting with your doctor or alternative healthcare professional before beginning a new supplement or herbal remedy. These statements have not been evaluated by the Food and Drug administration. This product is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant or nursing, consult your physician before taking this product.
