Our Bone Marrow Burger Blend is a carefully crafted mix of premium cuts designed for maximum flavor, juiciness, and mouthwatering richness. We start with 50% Chuck for its perfect balance of tenderness and fat, then add 25% Inside Round to give each bite a hearty, satisfying texture. To deepen the flavor, we blend in 15% Brisket for its smoky, beefy essence, and 10% Short Rib, bringing a luxurious, melt-in-your-mouth finish. The magic, however, lies in the bone marrow. We add 8oz of luscious, velvety bone marrow for every 10lbs of meat, infusing the blend with a rich umami punch and a buttery depth that elevates each bite to a whole new level. The bone marrow not only enhances flavor but also adds a silky texture that makes each burger extraordinarily juicy. The burger is on the larger side, 8oz, as a proper steakhouse burger should be. Grill it, sear it, or smash it on the griddle—however you cook it, this Bone Marrow Burger Blend promises a bold, decadent burger experience with complex flavors that linger long after the last bite. This is no ordinary burger; it’s an unforgettable, gourmet indulgence designed to impress.
