Beef Bones (1kg)

The Black Farmer Verified independent store

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British beef bones, sold by the kilo, with the marrow still in. This is what stock, broth and a slow-cooked gravy are built on, and it is one of the cheapest things on the counter. What you get 1kg of British beef bones, fully traceable and naturally reared Marrow bones and connective tissue for body and depth Deep, savoury flavour and a gelatinous texture when cooked low and slow Vacuum-sealed, so they freeze well How to cook beef bones Roast them first for a darker, deeper stock, then simmer long and slow. They work for beef bone broth, classic British stock, French pot-au-feu, and any soup or stew that needs backbone. For the marrow itself, follow our roast beef bone marrow on toast recipe and spoon it straight onto hot sourdough. Why beef bones are hard to find Most supermarkets stopped stocking bones years ago because they do not suit fast, trimmed retail. Butchers kept them, and so do we. There is more of the same in our offal and off-cuts, from ox kidney to oxtail and pig caul. Buy beef bones online or collect in London We deliver chilled across the UK, free over £50 with a £35 minimum order. You can also pick them up at our Brixton or White City farmshops, seven days a week. Show more