Knuckle Collagen Bones – 100% Grass-Fed & Grass-Finished (Best for Bone Broth)

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2 .rf-header { font-family: Georgia, 'Times New Roman', serif; font-size: 28px; font-weight: 700; color: #4A5A2C; text-align: center; margin: 40px 0 10px 0; letter-spacing: 1px; } .rf-header-line { width: 80px; height: 2px; background-color: #4A5A2C; margin: 0 auto 25px auto; } .rf-section { font-family: Georgia, 'Times New Roman', serif; font-size: 18px; line-height: 1.55; color: #333; margin: 0 0 25px 0; } .rf-list ul { margin: 10px 0 15px 20px; } .rf-list li { margin-bottom: 6px; font-size: 17px; } .rf-subheader { font-family: Georgia, 'Times New Roman', serif; font-size: 22px; font-weight: 600; color: #4A5A2C; margin: 35px 0 10px 0; } WHY FAMILIES LOVE OUR KNUCKLE COLLAGEN BONES Knuckle Collagen Bones from Raised Wild Texas are the secret behind thick, gelatin-rich, nutrient-dense bone broth. These joints are loaded with natural collagen, healthy fats, and minerals that support joints, skin, gut health, and overall recovery. They’re a simple, affordable way to keep a deeply nourishing staple on hand for your family. WHAT MAKES KNUCKLE BONES SO SPECIAL Collagen-rich joints: High in collagen and connective tissue to help your broth “gel” and support joint, skin, and gut health. Deeply nourishing: Naturally rich in amino acids and minerals like calcium, magnesium, and phosphorus. Perfect for long simmers: Ideal for 12–24 hour bone broth that becomes a comforting, restorative kitchen staple. Clean, pasture-raised bones: From 100% grass-finished cattle on regenerative pastures—no grain, no hormones, no antibiotics. The Key to Gelatin-Rich Bone Broth If your bone broth hasn’t been setting into a gentle “jiggle,” knuckle bones are likely the missing piece. These joints are packed with collagen and connective tissue—exactly what turns a simple pot of simmered bones into a thick, deeply nourishing superfood. HOW TO USE KNUCKLE COLLAGEN BONES Classic bone broth: Combine knuckle bones with marrow or meaty bones, cover with water, add salt and aromatics, and simmer low and slow for 12–24 hours. Broth booster: Add one or two knuckle bones to soups, stews, or chili to deepen flavor and boost collagen. Pet-friendly nourishment: Cooled, well-simmered broth (and softened bones, with supervision) can be used as an occasional nutrient boost for dogs. WHY RAISED WILD TEXAS BONES ARE DIFFERENT At Raised Wild Texas, cattle are raised on regenerative, chemical-free pastures and finished 100% on grass. They graze diverse native forage, drink clean water, and grow at a natural pace—no grain, no hormones, no feedlot. That care shows up in every batch of Knuckle Collagen Bones, so the broth you make at home is as clean and honest as the land it came from. Learn More About Raised Wild Texas Show more