Slow-cooked, deeply rich, and made for the kind of evening where you want something truly nourishing on the table. Our Beef Bourguignon is crafted in-house using locally sourced Southern Highlands beef, braised low and slow until tender and falling apart in a beautifully reduced red wine sauce. Served alongside velvety creamy mash, this is a complete meal that asks nothing of you but to enjoy it. This is the kind of dish that takes time β and you can taste every minute of it. Simply reheat in the oven and serve. Effortless entertaining, beautifully prepared.Serves 3 Pickup only β available exclusively through our farm stand. Collect your order at your selected time and enjoy the rest of the evening. πΏ Locally sourced β’ Slow cooked in-house β’ Made to share