Deliciously rich, smoky, beef bourguignon with local prime beef, bacon, caramelised shallots, mushrooms and lots of red wine! Comes with creamy mash. Serves 1 All ingredients are prepared and cooked by hand. Ingredients: Irish Beef,potatoes pancetta, carrot,mushroom onion,dried rosemary,thyme red wine,(sulphites) gluten free flour, , pearl onions, ,milk,butter(milk), salt, pepper. Allergens: Milk, sulphites. Reheating Instructions: For best results, cook from frozen. To Reheat in Oven: Oven fan 170'C *Electric 190'C *Gas 5 for 40 minutes. Pre-heat oven 170'C. Cook in centre of oven for 40 minutes. Ensure food is piping hot. To Reheat in Microwave: Microwave Cat E*850W* full power for 7 minutes, rest, 4 minutes. Pierce film. Cook on full power for 6 minutes, rest for 1 minute & stir, cook for 4 minutes. Remove film carefully as contents will be very hot.
