Beef Bourguignon Pie (Gluten Friendly)

A La Mode Restaurant Ltd. Verified independent store

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This one is for all the French Cuisine lovers out there! Featuring a famous French braised beef slowly cooked with mushrooms, turnip, as well as caramelized onion and carrot, cooke d in our house made Bourguignon sauce and loaded in our gluten free pie shell. Note: This whole pie requires ordering at least 48 hours to be pick-up at our Granville Island location. Baking Instructions: For Fresh Raw Pies: Bake at 420 F degrees for 10 minutes first and then at 375 F degrees for another 40 minutes or until golden brown For Frozen Raw Pies: Bake from frozen at 420 F degrees for 10 minutes and then at 375 F degrees for another 50 to 60 minutes or until golden brown Reheating Instructions: Oven: Bake at 250 F degrees for 20 minutes or until the middle of the pie is warm and the top crust is crispy. Show more