Beef Braising Steak

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This slicing is suitable for slow-cooking dishes that emphasis the juicy taste of stewed beef steaks. This slicing is famous for its depth and texture and is ideal for stews, casse roles and pot stews. It needs to be cooked over low heat with the addition of the desired vegetables and herbs so that the dish turns out to be very soft and tasty. This is a juicy steak that you can happily feed the whole family in the evening. Show more