Blue Ribbon Beef Brisket

Ribeye Butcher Shop Verified independent store

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The best Alberta beef. Highly marbled, aged for at least 28 days. Raised on grasses and finished with grains from our exclusive network of traditional Alberta farms. Hand cut by ou r team of experienced butchers. Brisket is a cut of meat from the breast or lower chest of beef and one of the best slow-cooking meats. It has an unbeatable combination of flavour and tenderness when cooked properly: think oven, slow cooker or indirect heat on a grill. Every Sunday this Summer, you save 20% off this smokin' favourite! Discount will be reflected in your cart upon checkout. Show more