Brisket

Wickens Ranch Verified independent store

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Brisket is one of the best slow-cooking meats, which is why it's ubiquitous in barbecue. It has an unbeatable combination of flavor and tenderness when cooked properly. The brisket is cut from the breast section of the animal, so it is generally a tough cut of meat and needs a lot of cook time in a smoker or slow cooker to break down the muscle. Show more