Brisket Beef Joint

The Meat Man Verified independent store

→

Point end brisket is made up of the muscles from the underside of the chest area, between the front legs. Being a well-exercised muscle, it has a high degree of connective tissue, making it best suited to slow and steady cooking methods. Brisket is flat, versatile and flavoursome and is perfect for shredding. This comes as a flat brisket and not rolled. Show more