Beef Brisket

Twisted Oak Verified independent store

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A slow-cooking cut from the chest with deep, rich flavor that becomes incredibly tender over time. Best for: Smoking low and slow Cook tip: Patience is key for best results Marblin g: Medium Grass-fed, grass-finished beef raised right here in North Texas. No hormones. No antibiotics. Final weight may vary slightly — we always aim to meet or exceed listed weight. Show more