Beef Brisket

3JK Meat and Provisions Verified independent store

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Brisket is a tough, flavorful cut of beef from the cow's lower chest, best described as a "low and slow" BBQ staple. It features two distinct muscles—the leaner flat and the fattie r point—that, when smoked or braised, break down into tender, juicy, and savory meat. ~Avg. 10+ lbs.~ Show more