Alberta Brisket

North Sea Fish & Farms Verified independent store

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Alberta Beef Briskets are perfect for the smoker or oven, and we like to keep a comfortable level of humidity, even with their higher fat covering. You can choose to trim the fat b ut we suggest cooking with it on as it will increase the flavor and juiciness. Slice it as a roast or pull it apart and cover in your favorite sauce. Just remember that the key to a brisket is patience! Low temperature and slow cooking will give you the very best results. Cut and packed by McLaughlin Meats, Olds, AB. *All weights are approximate Show more