Beef Brisket Roast

Stemple Creek Ranch Verified independent store

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Brisket recipes are truly flavorful. Braising is a great way to cook brisket if you don't own a smoker -- with red wine, beer, chili and garlic. And the best thing about brisket is it yields plenty of leftovers. Leftover brisket is never a problem, neither are Reuben sandwiches or check out our brisket sliders recipe! For Jewish Holidays see our Family Brisket Recipe. Standard: 2 - 3 lbs. Show more